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Let us tell you some stories

There are countless stories to tell with the chef Mathieu Pacaud through his dishes prepared and presented with passion. That’s in a delicate and chic setting were intimate alcoves invite you to take place round a table to share unique moments and to savour recipes arising out of French gastronomy traditions, as well as customised… Read more »

When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »

An evening at Broadway

It was in 1957 that the signed Léonard Bernstein West Side Story musical show has been played for the first time in a Broadway’s theatre. The play which takes Romeo and Juillette’s subject over transposed in a popular district of Manhattan remains displayed at almost 1000 shows before to be deported in Europe, success has… Read more »