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During the second part of the 16th century, the Regent of France named Catherine de Medicis at the time, had the Tuileries Palace built on wilderness lands neighbouring the Louvre. Today, from that royal and imperial mansion only gardens remain. In fact, the monument was burnt during the Paris Commune of 1871, a social conflict… Read more »

Le restaurant Lucas Carton installé dans un immeuble du 19ème siècle situé Place de la Madeleine fait partie de l’histoire de la gastronomie française. De grands chefs se sont succédés aux fourneaux afin de proposer une cuisine savoureuse à une clientèle fidèle. Aujourd’hui, c’est le chef Julien Dumas qui a repris le flambeau de cette… Read more »

Paris would not really be the same without its emblematic brasseries. So fara from the ostentation and the plush atmosphere of the luxurious establishments, the brasserie proposes to the guests specialities of the capital city as the Blanquette de veau, the croque-monsieur, the steak with pepper sauce and a large selection of salads. The atmosphere… Read more »