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When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »

When Gauguin invites itself at the Grand Palais

Built to become the architectural showcase of French savoir-faire during the international exposition of Paris in 1900, the Grand Palais has become a symbol of the capital city cultural life. It has been completely renovated during the years 2000 and regularly hosted temporary exhibitions. That’s currently how Gauguin the painter has been given the spotlight…. Read more »

A detour at the Grand Palais

It is at the heart of Paris, along the Champs-Élysées that the Grand Palais received the visitors since the Exposition Universelle of 1900. As an architectural crowning achievement the monument is remarkable for the steel and glass use, for that time components was innovative and contemporary. Over time the Grand Palais put exhibitions, circus shows,… Read more »