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Passionné dès son plus jeune âge par la haute couture, Yves Saint-Laurent fonde sa propre maison en 1961. L’année suivante, la première collection Yves Saint-Laurent concrétise un succès qui ne va jamais s’éteindre. Il propose à la femme une nouvelle garde-robe souvent inspirée des vêtements masculins, du smoking à la saharienne en passant par le… Read more »
There are countless stories to tell with the chef Mathieu Pacaud through his dishes prepared and presented with passion. That’s in a delicate and chic setting were intimate alcoves invite you to take place round a table to share unique moments and to savour recipes arising out of French gastronomy traditions, as well as customised… Read more »
Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy. Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine. Nowadays the chef Julien Dumas took up the torch of this true Parisian institution…. Read more »