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SF 4

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When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »

À la découverte de la vie parisienne

La ville de Paris est réputée pour ses monuments historiques, ses salles de spectacle et pour sa haute gastronomie. Aujourd’hui, nous vous proposons de profiter de chaque facette de la Ville Lumière en prenant place autour d’une table du restaurant Maison Blanche. C’est dans une salle cosy ou sur l’une des terrasses installées sur le… Read more »

At the bottom of the Eiffel Tower

In 1899 Paris city has organised a World’s fair, a true showcase of the French expertise. It represented an opportunity for Gustave Eiffel to imagine and devise the famous tower which became a symbol for the capital. At the end of the 19th century the Eiffel Tower is an architectural and technological achievement and the… Read more »