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When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »

Une journée shopping sur les Champs-Élysées

Un premier magasin Abercrombie & Fitch ouvre ses portes en 1892 dans le quartier new-yorkais de Manhattan. À cette époque, l’enseigne était spécialisée dans les vêtements et accessoires de randonnée, les fusils de chasse et le matériel de pêche ou de camping. De nos jours, Abercrombie & Fitch est devenu le nom d’une chaîne de… Read more »

Let us tell you some stories

There are countless stories to tell with the chef Mathieu Pacaud through his dishes prepared and presented with passion. That’s in a delicate and chic setting were intimate alcoves invite you to take place round a table to share unique moments and to savour recipes arising out of French gastronomy traditions, as well as customised… Read more »