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From the start of explorations for the “New World” or South Pacific Islands, mariners brought many “souvenirs” from their trip. Europeans are passionate for this far away civilisations and the wealthier get their own cabinet of curiosities. That was how a first temporary ethnographic Museum gathering many private collections opened its doors in Paris in… Read more »
À la croisée de l’histoire et du restaurant, le chef Mathieu Pacaud a beaucoup à raconter au travers de ses plats concoctés et présentés avec passion. C’est dans un cadre raffiné et coquet que des alcôves intimistes vous invitent à prendre place autour de la table pour partager des moments privilégiés et savourer des recettes… Read more »
Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy. Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine. Nowadays the chef Julien Dumas took up the torch of this true Parisian institution…. Read more »