Restaurant

A dinner at the Jules Verne, a special experience

What if you enjoy a delicious diner while gazing at the lights of Paris enlightening the capital city as you overlook?

For your next journey in Paris, we propose you to book a table in the panoramic restaurant Jules Verne hight perched at 125 meters in altitude at the top of the Eiffel Tower.

The culinary discover is widely worth the exceptional view available for you. In fact, the chef named Pascal Féraud suggests you the “Expérience” menu composed with great meticulousness and combined with perfect matches’ wines to exalting the various dishes.

And to fully enjoy your evening we advise you to book a Helzear room, the Jules Verne just around the corner.

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When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »

A detour at the Grand Palais

It is at the heart of Paris, along the Champs-Élysées that the Grand Palais received the visitors since the Exposition Universelle of 1900. As an architectural crowning achievement the monument is remarkable for the steel and glass use, for that time components was innovative and contemporary. Over time the Grand Palais put exhibitions, circus shows,… Read more »

From leatherwear to perfumery, Hermès means the whole French elegance

Thierry Hermès has opened a first workshop in Paris in 1837, proposing customers top-range saddles and harness. It was his son and grandson who decided to expand their products with the aim of delivering riders expectations and also travellers one. Large travel and sport bags, toilet bags or golf club head covers have joined the… Read more »