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SF 3

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When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »

Une balade au Trocadéro

Durant votre séjour à Paris, n’oubliez pas de découvrir les jardins du Trocadéro et le Palais de Chaillot construits et aménagés sur l’emplacement de l’ancien Palais du Trocadéro pour accueillir l’exposition internationale de 1937. Les promeneurs apprécient le charme et la convivialité de ces jardins qui offrent 1001 possibilités, en toutes saisons. Une baignade rafraîchissante… Read more »

A tryst with the story of the gastronomy

Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy. Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine. Nowadays the chef Julien Dumas took up the torch of this true Parisian institution…. Read more »