Restaurant

When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course.

All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the open-kitchen of the restaurant.

Depending on the season, the products of the market and the desires of the chef, the recipes are regulary modified and always offered at a reasonable price.

Booking a room in the Helzear hotel not far from the Restaurant Pagès, you could enjoy your evening all quietly.

Pour aller plus loin...

A tryst with the story of the gastronomy

Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy. Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine. Nowadays the chef Julien Dumas took up the torch of this true Parisian institution…. Read more »

When Gauguin invites itself at the Grand Palais

Built to become the architectural showcase of French savoir-faire during the international exposition of Paris in 1900, the Grand Palais has become a symbol of the capital city cultural life. It has been completely renovated during the years 2000 and regularly hosted temporary exhibitions. That’s currently how Gauguin the painter has been given the spotlight…. Read more »

Ongoing to discover the contemporary art

In 1937 the City of Paris organised the World Exhibition of “Arts et Techniques appliqués à la vie moderne” (“Exhibition of Arts and Techniques applied on modern life”). For this occasion, several detached houses were built both to welcome visitors and promote the French savoir-faire. Even though the majority of these houses were ephemeral others were aimed to be permanents. That’s especially the case of the Tokyo… Read more »