Restaurant

When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course.

All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the open-kitchen of the restaurant.

Depending on the season, the products of the market and the desires of the chef, the recipes are regulary modified and always offered at a reasonable price.

Booking a room in the Helzear hotel not far from the Restaurant Pagès, you could enjoy your evening all quietly.

Pour aller plus loin...

At the bottom of the Eiffel Tower

In 1899 Paris city has organised a World’s fair, a true showcase of the French expertise. It represented an opportunity for Gustave Eiffel to imagine and devise the famous tower which became a symbol for the capital. At the end of the 19th century the Eiffel Tower is an architectural and technological achievement and the… Read more »

When Gauguin invites itself at the Grand Palais

Built to become the architectural showcase of French savoir-faire during the international exposition of Paris in 1900, the Grand Palais has become a symbol of the capital city cultural life. It has been completely renovated during the years 2000 and regularly hosted temporary exhibitions. That’s currently how Gauguin the painter has been given the spotlight…. Read more »

A walk down the Champs-Élysées

Well-known in the whole world, the Champs-Élysées avenue stretched for almost two kilometres starting at the place of Concorde to the place Charles-de-Gaulle. As a true hub for the capital city many luxurious shops are running alongside the Champs-Élysées and also the most famous concert halls and restaurants in Paris. We advise you to book… Read more »