Restaurant

When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course.

All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the open-kitchen of the restaurant.

Depending on the season, the products of the market and the desires of the chef, the recipes are regulary modified and always offered at a reasonable price.

Booking a room in the Helzear hotel not far from the Restaurant Pagès, you could enjoy your evening all quietly.

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Let us tell you some stories

There are countless stories to tell with the chef Mathieu Pacaud through his dishes prepared and presented with passion. That’s in a delicate and chic setting were intimate alcoves invite you to take place round a table to share unique moments and to savour recipes arising out of French gastronomy traditions, as well as customised… Read more »

Lets discover the modern art

Among the many museums set up in the capital city, the Modern Art Museum in Paris stand out by permanency arrays’ quality telling the story of the European art, beginning to the Fauvism until now and with temporary exhibitions. The museum set up in a wing within the Tokyo Palace, a monument built in 1937… Read more »

On the rooftops of Paris

Passing through Paris you may seek a typical restaurant to share precious moments with your close relations? We advise you to put your luggage up in a Helzear suite or room, a hotel near to 39V, then to go discover a menu that incorporate with pleasure as the great French culinary tradition as a modernity… Read more »