Restaurant

Let us tell you some stories

There are countless stories to tell with the chef Mathieu Pacaud through his dishes prepared and presented with passion. That’s in a delicate and chic setting were intimate alcoves invite you to take place round a table to share unique moments and to savour recipes arising out of French gastronomy traditions, as well as customised with an innovative, contemporary touch.

Without wrong note neither in the plate nor in the adornment, an unforgettable experiment of the gastronomy is what expects you in the restaurant of Mathieu Pacaud.

Now you only have to book a Helzear suite, a hotel placed the Histoire nearby, then you could wholly enjoy each moment of your evening.

Pour aller plus loin...

Lets discover the Parisian life

The city of Paris is well-known for its historical monuments, show’s rooms and for its gourmet cuisine. Nowadays, we propose you to enjoy each side of the City of the Light taking place around a table of the Maison Blanche restaurant. In a snug room or one of the terraces sit on the Theatre des… Read more »

From the thinker to “Les Bourgeois de Calais”

Born in 1840 Auguste Rodin represents one of the most famous French carvers and often he is considered as the pioneer of the modern carving. He has brought with success the realism of his works with a touch of romance and of impressionism, playing with the light, shining the shapes. Auguste Rodin was really productive… Read more »

When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »