Logo Helzear Logo Helzear Back to home

Book
+33(0)1 45 26 11 06

 

Musée

From railway station to museum

The Musée d’Orsay settled in the old rail station of the Orsay since 1986, which is located near to various ministries and administrative buildings of the City of Paris.

At the starting point the station has been built for visitors and stranger commission to be driven at the heart of the capital city, going to Exposition Universelle of 1900 area.

The station must be the expertise and France’s elegancy showcase which explain the richness of the decorations.

Through Giscard d’Estaing presidency the old rail station became a Museum which fate is gathering works of the 1848 to 1914 period. Now the museum gathers permanent collections and temporary expositions devoted to various artistic forms.

This huge museum is worth more than a mere tour, but it is advisable to book a Helzear suite or room, a hotel near to the Musée d’Orsay.

Pour aller plus loin...

The FIAC, a staple meeting for contemporary artists

Each year since 1974, Paris put contemporary artists in the spotlight on the occasion of the FIAC, meaning Foire Internationale d’Art Contemporain (“the Paris International Art Fair”). While some days during the October, the Grand Palais as well as several places named “Hors les Murs” welcomed modern and contemporary works selected among the greatest galleries of… Read more »

Let us tell you some stories

There are countless stories to tell with the chef Mathieu Pacaud through his dishes prepared and presented with passion. That’s in a delicate and chic setting were intimate alcoves invite you to take place round a table to share unique moments and to savour recipes arising out of French gastronomy traditions, as well as customised… Read more »

A tryst with the story of the gastronomy

Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy. Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine. Nowadays the chef Julien Dumas took up the torch of this true Parisian institution…. Read more »