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Quand la gastronomie devient un arte

C’est dans le cadre épuré proche du minimalisme du restaurant Pages que le jeune chef d’origine japonaise Ryuji Teshima vous accueille et vous propose un menu gastronomique, reflet de son parcours. Chaque assiette a été conçue pour apporter de l’émotion aux convives qui peuvent assister à la préparation des plats grâce à la cuisine ouverte… Read more »

A tryst with the story of the gastronomy

Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy. Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine. Nowadays the chef Julien Dumas took up the torch of this true Parisian institution…. Read more »

A shopping day along the Champs-Élysées

In 1892 a first Abercrombie & Fitch shop open its door in Manhattan in New-york city. The brand was specialised in cloth, accessories of ride, hunting rifles, fishing and camping equipment in that time. Nowadays, Abercrombie & Fitch has become the famous name of a store chain offering clothing line both top-range and casually for… Read more »