+33(0)1 45 26 11 06
There are countless stories to tell with the chef Mathieu Pacaud through his dishes prepared and presented with passion. That’s in a delicate and chic setting were intimate alcoves invite you to take place round a table to share unique moments and to savour recipes arising out of French gastronomy traditions, as well as customised… Read more »
En 1984, le collectionneur et homme d’affaires Alain-Dominique Perrin crée la Fondation Cartier consacrée à l’art contemporain. Une décennie plus tard, la fondation est transférée de Jouy-en-Josas, dans les Yvelines, au boulevard Raspail, dans le centre de Paris. L’objectif de cette fondation est de soutenir la création artistique contemporaine en éditant des livres et en… Read more »
It is at the heart of Paris, along the Champs-Élysées that the Grand Palais received the visitors since the Exposition Universelle of 1900. As an architectural crowning achievement the monument is remarkable for the steel and glass use, for that time components was innovative and contemporary. Over time the Grand Palais put exhibitions, circus shows,… Read more »