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There are countless stories to tell with the chef Mathieu Pacaud through his dishes prepared and presented with passion. That’s in a delicate and chic setting were intimate alcoves invite you to take place round a table to share unique moments and to savour recipes arising out of French gastronomy traditions, as well as customised… Read more »
Paris ne serait pas vraiment Paris sans ses emblématiques brasseries. Loin du faste et de l’ambiance feutrée des établissements de luxe, la brasserie propose à ses hôtes des spécialités de la capitale comme la blanquette de veau, le croque-monsieur, le steak au poivre et une large variété de salades. L’atmosphère est conviviale et le service… Read more »
In 1984 the collector and business men named Alain-Dominique Perrin created the Cartier Foundation devoted to the contemporary art. After a decade the foundation was moved to Jouy-en-Josas in Yvelines, Raspail boulevard, in the centre of Paris. The foundation aim was supporting the contemporary artistic creation editing books and organising exhibitions with various activities. So… Read more »