Restaurant

A tryst with the story of the gastronomy

Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy.

Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine.

Nowadays the chef Julien Dumas took up the torch of this true Parisian institution. He won the challenge ongoing the tradition of the restaurant while providing the methods and codes of current cuisine. This duality also meets again in the ornaments of the dining room.

To enjoy each moment of your diner time, we advise you to book a room in a hotel within sights of the Lucas Carton, called Helzear.

Pour aller plus loin...

From leatherwear to perfumery, Hermès means the whole French elegance

Thierry Hermès has opened a first workshop in Paris in 1837, proposing customers top-range saddles and harness. It was his son and grandson who decided to expand their products with the aim of delivering riders expectations and also travellers one. Large travel and sport bags, toilet bags or golf club head covers have joined the… Read more »

Ongoing to discover the contemporary art

In 1937 the City of Paris organised the World Exhibition of “Arts et Techniques appliqués à la vie moderne” (“Exhibition of Arts and Techniques applied on modern life”). For this occasion, several detached houses were built both to welcome visitors and promote the French savoir-faire. Even though the majority of these houses were ephemeral others were aimed to be permanents. That’s especially the case of the Tokyo… Read more »

A walk under the dome of Les Invalides

At the 17th century, Louis XIV king of France felt concerned about giving disabled soldier a roof, he ordered the building of a vast monument to receive them. Actually, he wished mostly clear the capital city’s pavements out, which were full of old soldier who became beggars and even thief. L’Hôtel des Invalides was inaugurated… Read more »