Restaurant

When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course.

All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the open-kitchen of the restaurant.

Depending on the season, the products of the market and the desires of the chef, the recipes are regulary modified and always offered at a reasonable price.

Booking a room in the Helzear hotel not far from the Restaurant Pagès, you could enjoy your evening all quietly.

Pour aller plus loin...

A dinner at the Jules Verne, a special experience

What if you enjoy a delicious diner while gazing at the lights of Paris enlightening the capital city as you overlook? For your next journey in Paris, we propose you to book a table in the panoramic restaurant Jules Verne hight perched at 125 meters in altitude at the top of the Eiffel Tower. The… Read more »

On the rooftops of Paris

Passing through Paris you may seek a typical restaurant to share precious moments with your close relations? We advise you to put your luggage up in a Helzear suite or room, a hotel near to 39V, then to go discover a menu that incorporate with pleasure as the great French culinary tradition as a modernity… Read more »

When everything means luxury and fineness

So youngly Guccio Gucci developed competences within the fashion field and came nearer the luxury world working into palaces. In 1921 Gucci’s brand was founded and a first shop opened in Florence offered saddlery products, luggage and riding accessories. This first shop was followed by many others and the brand branched out quickly.