Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course.
All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the open-kitchen of the restaurant.
Depending on the season, the products of the market and the desires of the chef, the recipes are regulary modified and always offered at a reasonable price.
Booking a room in the Helzear hotel not far from the Restaurant Pagès, you could enjoy your evening all quietly.