Restaurant

When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course.

All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the open-kitchen of the restaurant.

Depending on the season, the products of the market and the desires of the chef, the recipes are regulary modified and always offered at a reasonable price.

Booking a room in the Helzear hotel not far from the Restaurant Pagès, you could enjoy your evening all quietly.

Pour aller plus loin...

In the atmosphere of a Parisian brasserie

Paris would not really be the same without its emblematic brasseries. So fara from the ostentation and the plush atmosphere of the luxurious establishments, the brasserie proposes to the guests specialities of the capital city as the Blanquette de veau, the croque-monsieur, the steak with pepper sauce and a large selection of salads. The atmosphere… Read more »

When everything means luxury and fineness

So youngly Guccio Gucci developed competences within the fashion field and came nearer the luxury world working into palaces. In 1921 Gucci’s brand was founded and a first shop opened in Florence offered saddlery products, luggage and riding accessories. This first shop was followed by many others and the brand branched out quickly.

Within sport and culture

Built in the 19th century over the Tuileries garden, the monument which is currently home to a museum, once upon a time was given to the Jeu de Paume, forefather of many contemporary games as tennis or Frisian handball. At the beginning of the 20th century the structure and its companion the Orangerie have been… Read more »