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A walk at the Seine’s edge

The Branly quay located along the left side of the Seine’s edge develop through Paris, from the Alma bridge until the Bir-Hakeim bridge. Before the 18th century, the Swans island gathering several islets were linked to the edge with a bridge overhanging a small canal that has been filled in 1780. It was over an old island that the Musée du Quai Branly has been built – inaugurated by Jacques Chirac in 2006.

More than 40 000 m2 spread over four buildings gather Africans, Americans, Asians and Oceanians’ arts arrays.

Many works have been transferred from the Musée de l’Homme and the Musée national des arts d’Afrique et d’Océanie just to give wealth to the rooms in the new museum, while was putting a theatre in the monument’s underground.

A museum discovery always stars with the book of a suite in the Hotel near to the Branly quay, Helzear.

Pour aller plus loin...

Let us tell you some stories

There are countless stories to tell with the chef Mathieu Pacaud through his dishes prepared and presented with passion. That’s in a delicate and chic setting were intimate alcoves invite you to take place round a table to share unique moments and to savour recipes arising out of French gastronomy traditions, as well as customised… Read more »

From the thinker to “Les Bourgeois de Calais”

Born in 1840 Auguste Rodin represents one of the most famous French carvers and often he is considered as the pioneer of the modern carving. He has brought with success the realism of his works with a touch of romance and of impressionism, playing with the light, shining the shapes. Auguste Rodin was really productive… Read more »

When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »