Restaurant

In the atmosphere of a Parisian brasserie

Paris would not really be the same without its emblematic brasseries. So fara from the ostentation and the plush atmosphere of the luxurious establishments, the brasserie proposes to the guests specialities of the capital city as the Blanquette de veau, the croque-monsieur, the steak with pepper sauce and a large selection of salads.

The atmosphere is convivial, and the service is fast, that’s perfect for tourists or business men.

For your next lunch or dinner in the capital, the brasserie La Coupole is located at Montparnasse since 1927 and proposes you traditional dishes as well as the unmissable Indian lamb curry which already was renowned during the Roaring Twenties.

Located at a few steps from the Helzear hotel, La Coupole bury you the typical atmosphere of a true Parisian brasserie.

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When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »

An unavoidable stop in Montparnasse

On the corner of Boulevard du Montparnasse and Boulevard Raspail, the La Rotonde brasserie is one of the most iconic addresses of artists’ Paris. Recognisable by its façade and red awning, it has crossed more than a century without losing any of its soul as a grand Parisian brasserie. A place you come to as much for… Read more »

When everything means luxury and fineness

So youngly Guccio Gucci developed competences within the fashion field and came nearer the luxury world working into palaces. In 1921 Gucci’s brand was founded and a first shop opened in Florence offered saddlery products, luggage and riding accessories. This first shop was followed by many others and the brand branched out quickly.