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Paris would not really be the same without its emblematic brasseries. So fara from the ostentation and the plush atmosphere of the luxurious establishments, the brasserie proposes to the guests specialities of the capital city as the Blanquette de veau, the croque-monsieur, the steak with pepper sauce and a large selection of salads. The atmosphere… Read more »

Paris ne serait pas vraiment Paris sans ses emblématiques brasseries. Loin du faste et de l’ambiance feutrée des établissements de luxe, la brasserie propose à ses hôtes des spécialités de la capitale comme la blanquette de veau, le croque-monsieur, le steak au poivre et une large variété de salades. L’atmosphère est conviviale et le service… Read more »

The Rotonde opened its doors at the beginning of the 20th century at the corner of Montparnasse and Raspail Boulevards. From being a little bar full of blue-collared workers quickly it became a crucial address in Paris for writers and artists, then it was common to meet Picasso, Modigliani, Apollinaire or Jean Cocteau. The Rotonde… Read more »