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À la croisée de l’histoire et du restaurant, le chef Mathieu Pacaud a beaucoup à raconter au travers de ses plats concoctés et présentés avec passion. C’est dans un cadre raffiné et coquet que des alcôves intimistes vous invitent à prendre place autour de la table pour partager des moments privilégiés et savourer des recettes… Read more »
Paris would not really be the same without its emblematic brasseries. So fara from the ostentation and the plush atmosphere of the luxurious establishments, the brasserie proposes to the guests specialities of the capital city as the Blanquette de veau, the croque-monsieur, the steak with pepper sauce and a large selection of salads. The atmosphere… Read more »
Chanel as a brand has emerged as the symbol of the French elegance, delicacy and fashion created for you by the founder Gabrielle Chesnel whose greats seamstress‘ name is better known as Coco Chanel. This stallholder’s daughter from the Cevennes born outside of a marriage relationship was in no way fated to become the founder… Read more »