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Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »
Dans la seconde moitié du 16ème siècle, Catherine de Médicis, qui est alors Régente de France, fait construire le Palais des Tuileries sur quelques terrains en friche jouxtant le Louvre. De cette résidence royale et impériale, il ne reste plus aujourd’hui que les jardins. En effet, le bâtiment a été incendié durant la Commune de… Read more »
The Rotonde opened its doors at the beginning of the 20th century at the corner of Montparnasse and Raspail Boulevards. From being a little bar full of blue-collared workers quickly it became a crucial address in Paris for writers and artists, then it was common to meet Picasso, Modigliani, Apollinaire or Jean Cocteau. The Rotonde… Read more »