Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »
Chaque année depuis 1974, Paris met à l’honneur les artistes contemporains à l’occasion de la FIAC, la Foire Internationale d’Art Contemporain. Pendant quelques jours du mois d’octobre, le Grand Palais ainsi que plusieurs sites « Hors Les Murs » accueillent des œuvres modernes et contemporaines sélectionnées par les plus grandes galeries du monde. Les visiteurs peuvent admirer… Read more »
It was on the middle of the 19th century that the young Louis Vuitton decided to begin a briefcase maker and to produce travel chest for the elegant Parisian customers. His creations quickly got a brilliant success especially with Empress Eugenie and the French gentry which enable Louis Vuitton to open his first shop into… Read more »