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There are countless stories to tell with the chef Mathieu Pacaud through his dishes prepared and presented with passion. That’s in a delicate and chic setting were intimate alcoves invite you to take place round a table to share unique moments and to savour recipes arising out of French gastronomy traditions, as well as customised… Read more »

La photographie s’est depuis bien longtemps élevée au rang de l’art et elle n’a plus rien à envier aux autres formes artistiques. C’est donc tout naturellement que la Foire Internationale de Photographie d’Art s’invite chaque année au Grand Palais de Paris. Devenu le rendez-vous incontournable des professionnels, des artistes, des collectionneurs ou des simples curieux,… Read more »

Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy. Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine. Nowadays the chef Julien Dumas took up the torch of this true Parisian institution…. Read more »