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Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy. Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine. Nowadays the chef Julien Dumas took up the torch of this true Parisian institution…. Read more »
There are countless stories to tell with the chef Mathieu Pacaud through his dishes prepared and presented with passion. That’s in a delicate and chic setting were intimate alcoves invite you to take place round a table to share unique moments and to savour recipes arising out of French gastronomy traditions, as well as customised… Read more »
De passage à Paris, vous cherchez un restaurant emblématique pour partager des moments privilégiés avec vos proches? Nous vous invitons à poser vos valises dans une chambre ou une suite Helzear, un hôtel proche du 39V et de partir à la découverte d’une carte combinant avec bonheur la grande tradition culinaire française et une touche… Read more »