T3

Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy. Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine. Nowadays the chef Julien Dumas took up the torch of this true Parisian institution…. Read more »

Le Musée RodinAuguste Rodin, né en 1840, est l’un des sculpteurs français les plus célèbres et un véritable pionnier de la sculpture moderne. Il a su mêler réalisme et romantisme dans ses œuvres, jouant avec la lumière pour sublimer les formes. Artiste prolifique, Rodin a créé plus de 7 000 sculptures, ainsi qu’un nombre impressionnant… Read more »

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »